Dinner Menu Offerings

Appetizers

Tempura Shrimp Cocktail
Jumbo shrimp lightly coated with gluten free rice flour batter, avocado puree and chipotle tomato sauce 11.75

Short Rib Wonton
Tender short rib meat and smoked gouda cheese are filled into wontons, pan fried, served with a sweet chili mustard sauce ** Signature Dish**  9.5

Jumbo Lump Crab Cakes
Served with stone ground mustard aioli 12

Spinach, Artichoke and Asiago Fondue
Served with wood grilled ciabatta and flatbread crackers 10.5

Roma Calamari
Fried calamari, tossed with bruschetta tomatoes and served with lemon basil aioli 10.5

Tuna Tatakki
Seared sesame crusted tuna, wasabi cream, sweet hoisin and wontons  11.5

Grilled Mediterranean Flatbread
Pesto sauce, feta cheese, artichoke hearts, tomatoes, roasted red peppers, spinach and sprinkled with oregano  11.5

Cheese Plate
An array of local cheese, fig jam, dried fruits and nuts, served with flatbread crackers and bread 12.5

Shiraz Soups & Salads

Three Onion Soup Gratinee
Toasted garlic crouton and melted gruyère cheese 5.5

Gerry's Seafood Bisque
Seafood folded into a rich stock and finished with cream Cup 4.5 Bowl 6

Soup of the Day  5

Roasted Beet Salad
Duo of red and yellow beets, sliced thin with orange segments, crumbled goat cheese, over mixed greens, candied pistachio nuts, orange basil vinaigrette, balsamic syrup drizzle  7.5

Caesar Salad
Tender romaine hearts tossed in our creamy dressing, served with shaved parmesan and garlic croutons  6
add grilled chicken 12  grilled shrimp 16  grilled salmon 19

Wedge Salad
A wedge of crisp Iceberg lettuce is topped with diced tomato, apple wood smoked bacon, scallions, diced cucumber and chunky bleu cheese dressing  7

Caprese Salad
Sliced beef steak tomatoes, fresh mozzarella, chiffonade of basil, balsamic reduction and EVOO  7.5

Winter Salad
Spinach salad tossed with bleu cheese, roasted butternut squash, granny smith apples, candied pecans, tossed in a warm cherry white balsamic vinaigrette 7.5

House Salad
Mixed greens, shaved carrot, tomato, cucumber, red julienne onion, choice of dressing  5

Steaks

All Steaks are served with choice of sweet potatoes mashed, chive mashed, or multi grain rice pilaf and Chef’s choice of seasonal vegetable

6oz Filet  34

8oz Filet 37

12oz New York Strip Steak 35

14 oz Rib eye  38

ADD TO YOUR STEAK
Crusts & Sauces: Blackened, Horseradish, Bleu Cheese, Bearnaise 2.5
Forestiere Style 4.5
Oscar Style 10
Shrimp Scampi added as side  8.5

Temperature chart:

Rare: All red, cool centers

Medium Rare: Red warm center

Medium: Pink, hot center

Medium Well: Duller pink center

Well: Cooked through, no pink

ENTREES

Grilled Pork Tenderloin
Blackberry demi, fresh peach relish, sweet potato, bacon & corn bread pudding  26.5

Wild Mushroom Braised Short Ribs
Slow cooked and braised, served with natual Jus and roasted mushrooms over Wisconsin sharp cheddar polenta 25

Crab Stuffed Alaskan Salmon
Salmon filet, filled with our lump crab meat stuffing topped with mango-avocado relish  27.5

Chicken Saltimbocca
Semi boneless chicken breast stuffed with prosciutto, gruyère and sage served with marsala glaze and crispy polenta  24

Surf and Turf
Two, three ounce black angus filets topped with two lump crab cakes, cabernet demi and beurre blanc top it off  32

Maine Lobster Ravioli
Tender pillows of pasta are filled with chunks of Maine Lobster, cognac and brown butter, served with a Sherry cream sauce and chunks of lobster meat  27.5

Sesame Crusted Asian Ahi Tuna
Served rare, sweet hoisen sauce and wasabi cream with sushi rice  29

Seared Duck Breast
Dark cherry balsamic port, sweet potato, bacon & corn bread pudding  28

Shrimp and Scallop Scampi
Seared jumbo scallops and shrimp over angel hair pasta, blistered tomatoes, capers, asparagus tips, baby spinach and shallots, tossed in a creamy lemon-chardonnay beurre blanc  24.5

Roasted Artichoke Ravioli
Tossed in a pistachio pesto, sundried tomatoes, artichoke hearts, asparagus tips, shallots and a touch of cream 19.5

Seared Scallops Over Butternut Squash Risotto
Creamed corn and bacon emulsion 28.5

YOUR FINALE

Passionfruit Crème Brulee 
Our house specialty, not to miss  6.5

Bananas Foster Cheesecake
A creamy banana cheesecake swirled with ribbons of caramel on a crunchy cookie crust. Topped with white chocolate mousse and swirled with caramel  7.5

Tiramisu
Our Pastry Chef’s specialty, layers of kahlua soaked lady fingers, whipped mascarpone cheese and cocoa  8

Death by Chocolate
Chocolate lover’s delight! Rich, smooth flourless cake is served with raspberry sauce 8

Vanilla Salted Caramel Crunch Cake
Light buttery vanilla flecked cake holds waves of rich caramel cake. There is an additional layer of salted caramel cake with a creamy custard layer and a finish of caramel on top 8

Rustic Apple Gallette
Handcrafted apple tart! Layers of buttery, flaky French puff pastry layered with fresh ripe apples and baked to a golden brown, topped with a vanilla bean gelato 8

Gelato 6
Cappuccino Hazelnut
White Chocolate Raspberry
Pistachio

Sorbet 6
Mango
Black Raspberry Pomegranate

Ice Cream 6
Vanilla Bean
Chocolate