Sunday, April 8 • 10am - 3pm
Hilton Indian Lakes Resort is featuring two dining options for Easter Sunday Brunch this year! Enjoy a fabulous feast of brunch favorites including cinnamon swirl french toast, an omelet station, a carving station of lamb, ham and beef, a chocolate fountain and more! Each brunch will feature live musical entertainment, goodie bags filled with treats for children and a visit from the Easter Bunny - so don't forget your camera!
Shiraz on the Water **SOLD OUT!
Adults: $39.95
Kids 6-12: $16.95
Kids 5 & Under: FREE
Grand Ballroom **SOLD OUT!
Adults: $35.95
Kids 6-12: $15.95
Kids 5 & Under: FREE
**If you would like to be put on a waiting list for either location, please call 630-894-3800.
Click here to view the menu
For reservations, please call 630-894-3800.
PLEASE NOTE: Shiraz on the Water does not take Easter Brunch reservations directly. ALL reservations must go through the Easter Brunch reservation line at 630-894-3800.
All prices are exclusive of tax and gratuity; an 18% gratuity added on parties of 6 and more, no coupons will be honored for this brunch. Alcoholic beverages are not included in pricing; all non-alcoholic are included in price.
